Single Origin Spices Assortment Box (9 Spice Tins) VAHDAM® India

Indulge in a culinary adventure with these single-origin spices sourced from India promise a burst of authentic flavors. Meticulously curated to enrich your cooking, these spices captivate your senses, elevating your culinary creations to extraordinary heights.

Features 

• Nine (9) tins of Single Origin Spices in nine (9) flavors (refer to “Flavors” section for the detailed breakdown of each)
• Pantry essentials packed with intense flavor and aroma
• Sealed to protect from light, heat, and moisture
• Lab-tested for purity (EU-accredited labs)
• Non-GMO, vegan, and gluten-free
• Made with 100% organic herbs and spices
• Packed fresh at the source in India
• Each tin contains 1.56–5.65 oz of herbs and spices

Flavors

• Black Pepper Powder: Adds bold, peppery flavor to dishes with its fine texture. Enhances savory dishes and complements a variety of cuisines
• Turmeric Powder: Known for its vibrant color and earthy flavor, turmeric adds depth to dishes while offering potential health benefits
• Clove Whole: Intense and aromatic, whole cloves infuse warmth and depth into both sweet and savory recipes, from baked goods to stews
• Ginger Powder: A versatile spice with a warm, spicy flavor, ginger powder adds zing to both sweet and savory dishes, from curries to gingerbread
• Cinnamon Powder: Warm and comforting, cinnamon powder lends a sweet and spicy flavor to baked goods, beverages, and savory dishes alike
• Garlic Powder: Convenient and flavorful, garlic powder adds the savory essence of garlic to dishes without the need for peeling or chopping cloves
• Onion Powder: Provides the sweet and savory flavor of onions in a convenient powdered form, perfect for seasoning meats, soups, and dips
• Cumin Powder: With its warm, earthy flavor, cumin powder is a staple spice in many cuisines, adding depth to dishes such as chili, curry, and tacos
• Himalayan Pink Salt: Harvested from ancient sea salt deposits, Himalayan pink salt adds a subtle mineral flavor and a rosy hue to dishes while offering trace minerals

How to Use

• Add most spices at the beginning of cooking so that they have a longer time to release their flavors
• Reduce the salt quantity in your food while cooking with spices like cumin and cinnamon so that it doesn’t end up tasting too salty
• Add spices long before preparing cold dishes